As the Raven’s wine manager and sommelier, it is my honor to bring the finest in small batch, small production, organic, sustainable, or local wines to your table. I carefully choose each and every wine that I put on the shelves or in your glass, making sure that, above all, the wine is high quality and delicious. We offer a rotating by-the-glass menu of 20+ wines, and over 100 options to purchase by the bottle. Any bottle can be purchased and all can be consumed in the restaurant or taken home with you. We do not charge a corkage fee.
For private dinners or tastings contact me at firstname.lastname@example.org
See you at the Raven!