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(GF) GLUTEN-FREE  (V) VEGAN  (VEG) VEGETARIAN

BREAKFAST MENU

substitute gluten-free bread for $1

BREAKFAST BURRITO – $13
scrambled egg, onion, roasted red pepper, chorizo, shredded cheese, served with breakfast potatoes

BREAKFAST SANDWICH – $11.25
croissant, scrambled egg, your choice of bacon, sausage or avocado, smoked provolone, tomato basil aioli, served with breakfast potatoes

MEDITERRANEAN OMELETTE (GF) – $12
artichoke, olive, roasted red pepper, onion, tomato & feta, served open-faced with breakfast potatoes

ITALIAN SAUSAGE OMeLETte – $11.75
ANDOUILLE SAUSAGE, PROVOLONE, ARUGULA, SUNDRIED TOMATO PESTO

TRADITIONAL BREAKFAST – $10
two eggs* (cooked to order), breakfast potatoes, toast & your choice of bacon, sausage or avocado

RAVEN BOWL (GF) – $11.25
quinoa, baby kale, fresh veggies, tahini glaze, two eggs* (cooked to order)

BISCUITS & GRAVY – $8.25
house-made sausage gravy over fresh-baked biscuits

STEEL-CUT OATMEAL – $8.50
mango compote & vanilla-coconut creme

PANCAKES (GF, VEG) – $10
strawberry-rhubarb compote, maple syrup, granola crunch

BREAKFAST PARFAIT (VEG) – $7.50
cHIA yogurt, granola & dragonfruit

ACAI BOWL (GF, VEG) – $6.50
Acai sorbet, blueberries, bananas, shredded coconut slivered almonds, granola crunch

EGG* (cooked to order) (1) – $1.50
EGG WHITES* (cooked to order) (3) – $4.50
BACON (3) – $4.50
GRILLED CHICKEN – $4.50
BREAKFAST POTATOES – $4.50
AVOCADO – $2.50
SEASONAL FRUIT CUP – $5
SOURDOUGH, WHEAT, WHITE, RYE TOAST – $2
ENGLISH MUFFIN – $2.50
GLUTEN-FREE BREAD OR BUN – $3
EZEKIAL SPROUTED WHOLE GRAIN – $3
BAGEL & CREAM CHEESE – $5

BRUNCH MENU

SERVED SUNDAY 8 AM - 3 PM

served with fries, coleslaw or salad
substitute gluten-free bun for $1
substitute sweet potato fries or onion rings for $2

BRUNCH BURRITO – $13.75
scrambled egg, onion, black beans, sausage, tater- tots, shredded cheese, buffalo crema, served with breakfast potatoes

BRUNCH FLATBREAD – $12.50
CHOICE OF SAUSAGE, BACON, CHORIZO OR AVOCADO. SCRAMBLED EGG, BUFFALO CREMA, PICO DE GALLO, SHREDDED CHEESE ON FLATBREAD

STEAK & EGGS BENEDICT – $18.50
poached egg*, flat iron steak, spinach, house-made hollandaise, served with breakfast potatoes

BREAKFAST SANDWICH – $11.25
choice of sausage, bacon or avocado, croissant, scrambled egg, smoked provolone, tomato-basil aioli, served with breakfast potatoes

TABULA RASA BURGER* (cooked to order) – $12.00
lettuce, onion, pickle, served with choice of side (add cheese, bacon or avocado for $2)

VEGGIE BURGER (VEG) – $11.00
arugula, tomato, mint chimmichurri, served with choice of side

MUSHROOM OMELETTE (VEG, GF) – $12.75
mushrooms, wilted spinach, bleu cheese served with breakfast potatoes. (Add bacon, sausage or avocado for $2)

BREAKFAST STREET TACOS – $10.00
caulirizo, scrambled egg, black bean pico, avocado crema on corn tortillas

tofu scramble (GF, V, VEG) – $12.00
scrambled tofu, black beans, corn tortillas, roasted red peppers, caulirizo, house chili sauce topped with pico de gallo.

TRADITIONAL BREAKFAST – $10.25
two eggs* (cooked to order), breakfast potatoes, toast & your choice of bacon, sausage or avocado

PANCAKES (GF, VEG) – $9.75
strawberry-rhubarb compote, maple syrup, granola crunch

BEET SALAD (GF, VEG) – $10.00
spring mix, beet pesto, pickled beets, cotija, sunflower seeds, cilantro-lime vinaigrette & balsamic reduction

EGG* (cooked to order) (1) – $1.50
EGG WHITES* (cooked to order) (3) – $4.50
BACON (3) – $4.50
GRILLED CHICKEN – $4.50
BREAKFAST POTATOES – $4.50
AVOCADO – $2.50
SEASONAL FRUIT CUP – $5
SOURDOUGH, WHEAT, WHITE, RYE TOAST – $2
ENGLISH MUFFIN – $2.50
GLUTEN-FREE BREAD OR BUN – $3
EZEKIAL SPROUTED WHOLE GRAIN – $3
BAGEL & CREAM CHEESE – $5

LUNCH & DINNER MENU

CHOPPED COBB (GF) – $12.75
MIXED GREENS TOPPED WITH A HARD BOILED EGG, BACON, BLEU CHEESE, TOMATO, SUNFLOWER SEEDS, ONIONs AND CHOICE OF DRESSING

BEET SALAD (GF, VEG) – $10
spring mix, beet pesto, pickled beets, cotija, sunflower seeds, cilantro-lime vinaigrette, balsamic reduction

RIVERHOUSE (GF) – $14
spring mix, pepitas, sunflower seeds, cashews, goji berries, raisins, grilled chicken, balsamic vinegar, extra virgin olive oil

SPICY MANGO STICKY RICE BOWL (GF, VEG) – $9.75
cauliflower rice, mango, sweet potato, spicy coconut curry sauce, cashews, cilantro

SPRING BOWL (GF, V, VEG) – $10.50
Sweet potatoes, roasted corn, kale crunch mix, cotija cheese, chickpeas

Pork & beans (GF) – $12.50
Slow roaster pork, sriracha, curried lentils, avocado, Korean BBC sauce. cilantro & green onions

house salad (GF, V, VEG) – $5.50
Mixed greens, cucumbers, & tomatoes. Choice of dressing

add: roasted curried chicken – $4.50
Grilled chicken – $5
Pulled pork – $4
Mahi Mahi – $7.50

DUCK WINGS – $13
moroccan sauce, buffalo, asian bbq, or raven dust

CAULIFLOWER TACOS (GF, VEG) – $10.50
FRIED CAULIFLOWER TOSSED IN OUR RAVEN DUST, TOPPED WITH JICAMA PICO & CHIPOTLE MAYO

JACKFRUIT 2.0 TACOS (GF, V, VEG) – $10.50
PULLED JACKFRUIT, AVOCADO-SALSA TOPPED WITH JICAMA PICO & CRISPY JALAPENOS

MAHI MAHI TACOS (GF) – $11.25
Jicama slaw, pineapple jalapeno aioli, topped with cilantro

CAPRESE FLATBREAD (VEG) – $12.75
TOMATOES, MOZZaRELLA, BASIL OIL BALSAMIC REDUCTION

VEGAN NACHOS (GF, V, VEG) – $12.50
BLACK BEANS, ONION, OLIVES, GUACAMOLE, JALAPENO, SALSA, CAULIRIZO, CASHEW CREAM
– add chicken, pork, jackfruit or chorizo: $4

ASADERO NACHOS (GF, VEG) – $13.75
ASADERO CHEESE SAUCE, BLACK BEANS, ONION, OLIVES, GUACAMOLE, JACK & CHEDDAR CHEESES, JALAPENO, SALSA, SOUR CREAM
– add chicken, pork, jackfruit, chorizo or caulirizo: $4

BLACK BEAN HUMMUS (V, VEG) – $13.25
garden veggies, feta, pita

SOUP de jour (ask your server) – $6.75

ONION RINGS (VEG) – $9.75

SEASONED FRIES (GF, V, VEG) – half $4.75 | full $6.75

SWEET POTATO FRIES (GF, V, VEG) – half $6 | full $7.75

GUACAMOLE AND CHIPS (GF, V, VEG) – $7.50

served with fries, coleslaw or salad
substitute gluten-free bread for $1
substitute cup of soup for $1
substitute sweet potato fries or onion rings for $2

LEMON CHICKEN PITA – $11.25
lemon pepper, tzatziki, feta, romaine, tomato, red onion

LOADED GRILLED CHEESE – $11
grilled cheese sandwich with your choice of side

TURKEY & GREEN CHILI WRAP – $13.25
turkey, creen chilis, tomato, cheddar, pepperjack, chipotle mayo

served with fries, coleslaw or salad
substitute gluten-free bun for $1
substitute cup of soup for $1
substitute sweet potato fries or onion rings for $2

RAVEN Burger* (cooked to order) – $15.25
PEPPER JELLY, GRILLED JALAPENO, CRISPY ONION, BACON, pepper jack, fried egg* (cooked to order)

LAMB BURGER* (cooked to order) – $15.75
garlic & mint-infused lamb, smoked provolone, mint chimichurri, arugula, tomato

TABULA RASA* (cooked to order) – $12
lettuce, onion, pickle (add cheese for $2)

VEGGIE BURGER (VEG, V) – $11
arugula, tomato, mint chimichurri

MAYAN CHOCOLATE CREPE – $7.50
mayan chocolate glaze, banana, cajeta, pistachios

Dream Teaser – $5
Vanilla bean, goat milk gelato sandwich

SORBET (gf, v) – $6.50
ask about today’s flavor

served with fries or seasonal fruit cup
*kids only. $2 charge for adults

PEANUT BUTTER & JELLY – $6.50
CHEESE QUESADILLA – $6.50
GRILLED CHEESE – $6.50
CHICKEN TENDERS (GF) – $7

COFFEE MENU

Single 1.50

Double3

Americano3 | 4 | 5

Cappuccino3.75

Bellamina4.25

Latte4.25 | 5.25 | 6.25

Macchiato3.50

Cubano3.50

Mocha4.50 | 5.50 | 6.50

Dirty Chai4.25 | 5.25 | 6.25

Shot in the Dark 6

Hot Chocolate3 | 4 | 5

Chai Latte3.75 | 4.25 | 4.75

Coffee2.75

Cold Brew 6

TEA MENU

Matcha Latte – 4 | 5 | 6

London Fog4 | 5 | 6

Green Tea3
yin gou mei
gen mai cha
jasmine sunset

Herbal3
vanilla spice
cranberry hibiscus
raven’s chamomile
african rose
mint guryusa

Black Tea3
assam
earl Gray
blueberry lemon

White Tea3
madagascar
coconut

Elixir4.50
detoxify

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