(928) 717-0009

MENU

Breakfast Menu : Served Monday - Saturday, 7:30 am - 11:00 am

Lunch & Dinner Menu : Served Monday - Thursday, 11:00am - 9:00 pm; Friday & Saturday 11:00am - 10:00 pm

Sunday Brunch Menu : Served Sunday, 8:00 am - 2:00 pm

BREAKFAST MENU

Served Monday – Saturday, 7:30 am – 11:00 am

Breakfast Burrito

$13.00
scrambled egg, onion, roasted red pepper, chorizo, shredded cheese, served with breakfast potatoes

Egg* (cooked to order)(1)

$1.50

Breakfast Sandwich

$11.25
croissant, scrambled egg, your choice of bacon, sausage or avocado, smoked provolone, tomato basil aioli, served with breakfast potatoes

Egg Whites* (cooked to order)(3)

$4.50

Chilaquiles Omelete

$12.50
andouille sausage, provolone, arugula, sun-dried tomato pesto

Breakfast Potatoes

$4.50

Traditional Breakfast

$10.00
two eggs* (cooked to order), breakfast potatoes, toast & your choice of bacon, sausage or avocado

Raven Bowl (GF)

$11.25
quinoa, baby kale, fresh veggies, tahini glaze, two eggs* (cooked to order)

Biscuits & Gravy

$8.25
house-made sausage gravy over fresh-baked biscuits

Steel-Cut Oatmeal (V, Veg)

$12
fresh berries | honeycomb | granola crunch

Toast (sourdough, wheat, white, or rye)

$2.00

Pancakes (GF, VEG)

$10.00
strawberry-rhubarb compote, maple syrup, granola crunch

Breakfast Parfait (VEG)

$7.50
chia yogurt, granola & strawberry jam

Gluten-Free Bread or Bun

$3.00

Acai Bowl (GF, VEG)

$6.50
acai sorbet, blueberries, bananas, shredded coconut slivered almonds, granola crunch

Ezekial Sprouted Whole Grain

$3.00

Pancake (1)

$4.00

Avocado Toast

$10.50
  • guacamole
  • arugula
  • tomato
  • red onion
  • hard boiled egg
  • served with potato medley

Burrito

$16
scrambled egg | bacon | roasted red pepper avocado | black beans | tator tots | pico de gallo | cheese | choice of side

Huevos Rancheros (Veg, GF)

$13
two eggs* | black beans | corn tortillas | cotija cheese | pico de gallo | red radishes | house made chili sauce | potato medley

Lox and Bagel

$16
Theodore’s Bagels | Norwegian lox | cream cheese I red onion | capers | tomato | cucumber

Swiss Mushroom Omelette (Veg, GF)

$13
mushrooms | baby spinach | swiss cheese | choice of side | add bacon | sausage or avocado $2

Ty’s Breakfast (GF)

$13
Red Bird chicken breast | mixed vegetables | avocado | potato medley

Vegan Scramble (V, Veg, GF)

$14
scrambled tofu | black beans | roasted red pepper | caulirizo | pico de gallo | homemade chili sauce | avocado

SIDES & ADD-ONS          

$1.50

Egg* (cooked to order)(1)

$4.50

Egg Whites* (cooked to order)(3)

$4.50

Bacon (3)

$4.50

Grilled Chicken

$4.50

Breakfast Potatoes

$2.50

Avocado

$5.00

Seasonl Fruit Cup

$2.00

Toast (sourdough, wheat, white, or rye)

$2.50

English Muffin

$3.00

Gluten-Free Bread or Bun

$3.00

Ezekial Sprouted Whole Grain

$3.25

Croissant

$4.00

Pancake (1)

LUNCH & DINNER MENU

Served Monday – Thursday, 11:00 am – 9:00 pm; Friday & Saturday 11:00 am – 10 pm

SMALL BITES

Whole Roasted Chicken Wings (GF)

$14.00
dusted in raven dust / choice of honey curry mustard or buffalo

Hummus (Veg)

$14.50
garbanzo beans / tahini / garden veggies / feta, pita bread

Mahi Mahi Tacos (GF)

$11.25
grilled mahi-mahi / jicama slaw / pineapple-jalapeno aioli / cilantro / corn tortillas

Cauli-Verde Tacos (VEG, GF)

$11.25
seasoned and fried cauliflower / avocado crema, pickled onion / radish, salsa verde / cotija cheese / corn tortillas

Thai Chicken Cashew Tacos

$13.25
chicken / cashews / sriracha / red cabbage / sweet chili aioli / cilantro / green onion / red chilis / flour tortillas (GF upon request)

Al-Pastor Jackfruit Tacos (VEG,GF)

$11.25
jackfruit al-pastor style / red onion / pineapple-jalapeño aioli / cilantro / corn tortillas

SALADS & BOWLS

 – vegetarian & vegan upon request –

Add: Grilled chicken – $5 / Pulled pork – $4 / Mahi Mahi – $7.50

Beet Salad (VEG, GF)

$10.00
spring mix / beet pesto / pickled beets / cotija / sunflower seeds / balsamic reduction / cilantro-lime vinaigrette

Riverhouse (GF)

$14.00
spring mix / pepitas / sunflower seeds / cashews / goji berries / raisins / grilled chicken / balsamic vinegar / extra virgin olive oil

Small House Salad (VEG, V, GF)

$6.00
spring mix / cucumbers / tomatoes / choice of dressing

Fresh Salmon Bowl (GF)

$22
6 oz grilled salmon / morrocan glaze / GF wild rice / mixed vegetables

Raven Garden Bowl (VEG, GF)

$12.25
roasted red potato / asparagus / red onion / cherry tomato / red cabbage / orange carrot puree / feta (vegan upon request)

Mussels & Chorizo

$18
  • served in delicate SPICY white wine sauce

 HAND HELDS & BURGERS

Choice of side for burgers and sandwiches:
fries, coleslaw or salad

sub sweet potato fries/onion rings/tater tots – $3
sub GF bread/bun – $2
sub cup of soup – $2

Lemon Chicken Pita

$13.50
grilled chicken / lemon pepper / tzatziki / feta / romaine / tomato / red onion

Italian Wrap

$13.50
turkey-salami-capicola / provolone / italian dressing / romain / red onion / pepperonchini

Loaded Grilled Cheese

$11.00
provolone / cheddar / pepper-jack

Turkey & Green Chili Wrap

$13.00
turkey / green chilis / cherry tomato / shredded cheddar jack / chipotle mayo

Hot Pastrami Ruben

$13.50
pastrami / swiss / sauerkraut / thousand-island

Asadero Nachos (VEG, GF)

$14.00
black beans / onion / olives / guacamole / cheddar jack cheese / jalapeno / salsa / sour cream / asadero cheese sauce

Vegan Nachos (VEG, V, GF)

$14.50
black beans / onion / olives / guacamole / jalapeno / salsa / caulirizo / cashew cream

 BURGERS

all burgers are cooked to order/preferred temp and available on GF bun upon request

Tabula Rasa

$15.25
beef patty / lettuce / tomato / onion / pickle / add cheese $2

Raven Burger

$17.00
beef patty / pepper jelly / grilled jalapeño / crispy onion / bacon / pepper jack / fried egg*

Lamb Burger

$18.00
garlic & mint-infused lamb / smoked provolone / mint chimichurri / arugula / tomato

Veggie Burger (VEG, V)

$12.00
house-made veggie patty / arugula / tomato / mint chimichurri

KIDS MENU

choice of side-fries or fruit – $2 up-charge for adults

Chicken Tender (GF)

$8.00

Grilled Cheese (VEG)

$8.00

Cheese Quesadilla (VEG)

$7.00

Peanut Butter & Jelly (VEG)

$7.00

DESSERT

Mayan Chocolate Crepe

$7.50
Housemade crepe / mayan chocolate glaze / banana / cajeta / pistachios

Dream Teaser

$6.50
vanilla bean / goat milk gelato sandwich

Sorbet (VEG, V, GF)

$7.00
dragonfruit

SUNDAY BRUNCH MENU

Served Sunday, 8:00 am – 2:00 pm

Breakfast Street Tacos (VEG,GF)

$10.50
caulirizo / scrambled egg / pico de gallo / avocado crema / corn tortillas

Vegan Scramble (VEG,V,GF)

$14.00
scrambled tofu / black beans / roasted red peppers / caulirizo / chopped corn tortillas avocado / house chili sauce / pico de gallo

Biscuits & Gravy

$8.50
house made sausage gravy over fresh baked biscuits

Country Fried Steak Benedict

$18.50
country fried steak battered in house / biscuits / poached eggs* / sausage gravy / served with potato medley

The Classico Benedict

$15.50
2 poached eggs* / Canadian bacon / hollandaise / english muffin / parsley / paprika

Tiramisu French Toast (VEG)

$14.00
white bread / stuffed with espresso mascarpone / vanilla batter / topped with lady fingers & chocolate sauce / served with potato medley

Brunch Flatbread

$13.00
sausage-bacon-chorizo or avocado / scrambled eggs / buffalo crema / pico de gallo / cheese

Breakfast Sandwich

$12.00
bacon-sausage or avocado / egg* / smoked provolone / tomato-basil aioli on croissant / served with potato medley

Traditional Breakfast

$12.50
two eggs (your way)* / choice of bacon-sausage or avocado / toast / potato medley

Brunch Burrito

$14.00
scrambled eggs / black beans / onion / sausage / tater-tots / shredded cheese / buffalo crema served with potato medley

Pancakes (VEG,GF)

$11.00
house made gf pancakes / strawberry jam / maple syrup / granola crunch

Mushroom Omelette (VEG,GF)

$12.75
mushrooms / wilted spinach / bleu cheese / served with potato medley (add bacon, sausage, avocado for $2)

Beet Salad (VEG,GF)

$10.50
spring mix / beet pesto / pickled beets / cotija / sunflower seeds / cilantro-lime vinaigrette / balsamic reduction

Tabula Rasa Burger*

$12.50
lettuce / onion / pickle / choice of side (add cheese-bacon-avocado for $2)

Veggie Burger (VEG,V)

$12.00
house made veggie patty / arugula / tomato / mint chimichurri / choice of side

SIDES & ADD-ONS          

$1.50

Egg* (cooked to order)(1)

$4.50

Egg Whites* (cooked to order)(3)

$4.50

Bacon (3)

$4.50

Grilled Chicken

$4.50

Breakfast Potatoes

$2.50

Avocado

$5.00

Seasonl Fruit Cup

$2.00

Toast (sourdough, wheat, white, or rye)

$2.50

English Muffin

$3.00

Gluten-Free Bread or Bun

$3.00

Ezekial Sprouted Whole Grain

$3.25

Croissant

$4.00

Pancake (1)

KIDS MENU

choice of side-fries or fruit – $2 up-charge for adults

Chicken Tender (GF)

$8.00

Grilled Cheese (VEG)

$8.00

Cheese Quesadilla (VEG)

$7.00

Peanut Butter & Jelly (VEG)

$7.00

The Raven Cafe is a European-style cafe located in historic downtown Prescott, Arizona. We feature a full, all organic espresso bar & a wide variety of small production beers & wines, many of which are organic, pesticide-free or biodynamic. Our innovative food is made with organic & locally sourced ingredients whenever possible. We feature rotating art shows by local & regional visual artists, the best in underground acoustic & local music & collaborative events with local conversations. Our paper products are recycled & we use only PLA plastics, produced from renewable resources including the sugar in maize and sugarcane.

Visit Us

142 N Cortez Street

Prescott, AZ 86301

Open Hours

MON-TH: 7:30 am – 10 pm

FRI-SAT: 7:30 am – 12 am

SUN: 8am – 3pm

Contact us

(928) 717-0009

info@ravencafe.com

 

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