ONLINE MENU
(GF) GLUTEN-FREE (V) VEGAN (VEG) VEGETARIAN
BREAKFAST MENU
Substitute Gluten-Free Bread for $1
BREAKFAST BURRITO – $13
scrambled egg, onion, roasted red pepper, chorizo, shredded cheese, served with breakfast potatoes
BREAKFAST SANDWICH – $11.25
croissant, scrambled egg, your choice of bacon, sausage or avocado, smoked provolone, tomato basil aioli, served with breakfast potatoes
BROCCOLI BEURE BLANC OMELETTE (GF) – $12.50
broccoli & cheese in a white wine butter sauce, served with a potato medley
CHILAQUILES OMELETE –
andouille sausage, provolone, arugula, sun-dried tomato pesto
TRADITIONAL BREAKFAST – $10
two eggs* (cooked to order), breakfast potatoes, toast & your choice of bacon, sausage or avocado
RAVEN BOWL (GF) – $11.25
quinoa, baby kale, fresh veggies, tahini glaze, two eggs* (cooked to order)
BISCUITS & GRAVY – $8.25
house-made sausage gravy over fresh-baked biscuits
STEEL-CUT OATMEAL – $8.50
mango compote & vanilla-coconut creme
PANCAKES (GF, VEG) – $10
strawberry-rhubarb compote, maple syrup, granola crunch
BREAKFAST PARFAIT (VEG) – $7.50
chia yogurt, granola & strawberry jam
ACAI BOWL (GF, VEG) – $6.50
acai sorbet, blueberries, bananas, shredded coconut slivered almonds, granola crunch
EGG* (cooked to order) (1) – $1.50
EGG WHITES* (cooked to order) (3) – $4.50
BACON (3) – $4.50
GRILLED CHICKEN – $4.50
BREAKFAST POTATOES – $4.50
AVOCADO – $2.50
SEASONAL FRUIT CUP – $5
SOURDOUGH, WHEAT, WHITE, RYE TOAST – $2
ENGLISH MUFFIN – $2.50
GLUTEN-FREE BREAD OR BUN – $3
EZEKIAL SPROUTED WHOLE GRAIN – $3
BAGEL & CREAM CHEESE – $5
BRUNCH MENU
SERVED SUNDAY 8 AM – 3 PM
served with fries, coleslaw or salad
substitute gluten-free bun for $1
substitute sweet potato fries or onion rings for $2
BRUNCH BURRITO – $13.75
scrambled egg, onion, black beans, sausage, tater- tots, shredded cheese, buffalo crema, served with breakfast potatoes
BRUNCH FLATBREAD – $12.50
CHOICE OF SAUSAGE, BACON, CHORIZO OR AVOCADO. SCRAMBLED EGG, BUFFALO CREMA, PICO DE GALLO, SHREDDED CHEESE ON FLATBREAD
STEAK & EGGS BENEDICT – $18.50
poached egg*, flat iron steak, spinach, house-made hollandaise, served with breakfast potatoes
BREAKFAST SANDWICH – $11.25
choice of sausage, bacon or avocado, croissant, scrambled egg, smoked provolone, tomato-basil aioli, served with breakfast potatoes
TABULA RASA BURGER* (cooked to order) – $12.00
lettuce, onion, pickle, served with choice of side (add cheese, bacon or avocado for $2)
VEGGIE BURGER (VEG) – $11.00
arugula, tomato, mint chimmichurri, served with choice of side
MUSHROOM OMELETTE (VEG, GF) – $12.75
mushrooms, wilted spinach, bleu cheese served with breakfast potatoes. (Add bacon, sausage or avocado for $2)
BREAKFAST STREET TACOS – $10.00
caulirizo, scrambled egg, black bean pico, avocado crema on corn tortillas
TOFU SCRAMBLE (GF, V, VEG) – $12.00
scrambled tofu, black beans, corn tortillas, roasted red peppers, caulirizo, house chili sauce topped with pico de gallo.
TRADITIONAL BREAKFAST – $10.25
two eggs* (cooked to order), breakfast potatoes, toast & your choice of bacon, sausage or avocado
PANCAKES (GF, VEG) – $9.75
strawberry-rhubarb compote, maple syrup, granola crunch
BEET SALAD (GF, VEG) – $10.00
spring mix, beet pesto, pickled beets, cotija, sunflower seeds, cilantro-lime vinaigrette & balsamic reduction
EGG* (cooked to order) (1) – $1.50
EGG WHITES* (cooked to order) (3) – $4.50
BACON (3) – $4.50
GRILLED CHICKEN – $4.50
BREAKFAST POTATOES – $4.50
AVOCADO – $2.50
SEASONAL FRUIT CUP – $5
SOURDOUGH, WHEAT, WHITE, RYE TOAST – $2
ENGLISH MUFFIN – $2.50
GLUTEN-FREE BREAD OR BUN – $3
EZEKIAL SPROUTED WHOLE GRAIN – $3
BAGEL & CREAM CHEESE – $5
LUNCH & DINNER MENU
– vegetarian & vegan upon request –
CHOPPED COBB (GF) – $12.75
mixed greens topped with a hard boiled egg, bacon, blue cheese, tomato, sunflower seeds, onions and choice of dressing
BEET SALAD (GF, VEG) – $10
spring mix, beet pesto, pickled beets, cotija, sunflower seeds, cilantro-lime vinaigrette, balsamic reduction
RIVERHOUSE (GF) – $14
spring mix, pepitas, sunflower seeds, cashews, goji berries, raisins, grilled chicken, balsamic vinegar, extra virgin olive oil
SPICY MANGO STICKY RICE BOWL (GF, VEG) – $9.75
cauliflower rice, mango, sweet potato, spicy coconut curry sauce, cashews, cilantro
Autumn roots bowl (GF, VEG) – $11.25
roasted red & golden beets, butternut squash, G.F. wild rice, kale, cranberry-chipotle pumkin seeds, topped with goat cheese
Pork & beans (GF) – $12.50
slow roaster pork, sriracha, curried lentils, avocado, Korean bbq sauce, cilantro & green onions
house salad (GF, V, VEG) – $5.50
mixed greens, cucumbers, tomatoes with your choice of dressing
add:
roasted curried chicken – $4.50
Grilled chicken – $5
Pulled pork – $4
Mahi Mahi – $7.50
DUCK WINGS – $13
moroccan sauce, buffalo, asian bbq, or raven dust
CAULIFLOWER TACOS (GF, VEG) – $10.50
fried cauliflower tossed in our raven dust, topped with jicama pico & chipotle mayo
JACKFRUIT 2.0 TACOS (GF, V, VEG) – $10.50
pulled jackfruit, avocado-salsa topped with jicama pico & crispy jalapeños
MAHI MAHI TACOS (GF) – $11.25
Jicama slaw, pineapple jalapeno aioli, topped with cilantro
CAPRESE FLATBREAD (VEG) – $12.75
tomatoes, mozzarella, basil oil balsamic reduction
VEGAN NACHOS (GF, V, VEG) – $12.50
black beans, onion, olives, guacamole, jalapeño, salsa, caulirizo, cashew cream
– add chicken, pork, jackfruit or chorizo: $4
ASADERO NACHOS (GF, VEG) – $13.75
asadero cheese sauce, black beans, onion, olives, guacamole, jack & cheddar cheeses, jalapeño, salsa, sour cream
– add chicken, pork, jackfruit, chorizo or caulirizo: $4
BLACK BEAN HUMMUS (V, VEG) – $13.25
garden veggies, feta, pita
SOUP de jour (ask your server) – $6.75
ONION RINGS (VEG) – $9.75
SEASONED FRIES (GF, V, VEG) – half $4.75 | full $6.75
SWEET POTATO FRIES (GF, V, VEG) – half $6 | full $7.75
GUACAMOLE AND CHIPS (GF, V, VEG) – $7.50
served with fries, coleslaw or salad
substitute gluten-free bread for $1
substitute cup of soup for $1
substitute sweet potato fries or onion rings for $2
Hot Pastrami reuban
LEMON CHICKEN PITA – $11.25
lemon pepper, tzatziki, feta, romaine, tomato, red onion
LOADED GRILLED CHEESE – $11
grilled cheese sandwich with your choice of side
TURKEY & GREEN CHILI WRAP – $13.25
turkey, creen chilis, tomato, cheddar, pepperjack, chipotle mayo
served with fries, coleslaw or salad
substitute gluten-free bun for $1
substitute cup of soup for $1
substitute sweet potato fries or onion rings for $2
RAVEN Burger* (cooked to order) – $15.25
pepper jelly, grilled jalapeño, crispy onion, bacon, pepper jack, fried egg* (cooked to order)
LAMB BURGER* (cooked to order) – $15.75
garlic & mint-infused lamb, smoked provolone, mint chimichurri, arugula, tomato
TABULA RASA* (cooked to order) – $12
lettuce, onion, pickle (add cheese for $2)
VEGGIE BURGER (VEG, V) – $11
arugula, tomato, mint chimichurri
MAYAN CHOCOLATE CREPE – $7.50
mayan chocolate glaze, banana, cajeta, pistachios
Dream Teaser – $5
vanilla bean, goat milk gelato sandwich
SORBET (gf, v) – $6.50
ask about today’s flavor
served with fries or seasonal fruit cup
*kids only. $2 charge for adults
PEANUT BUTTER & JELLY – $6.50
CHEESE QUESADILLA – $6.50
GRILLED CHEESE – $6.50
CHICKEN TENDERS (GF) – $7
COFFEE MENU
Single – 1.50
Double – 3
Americano – 3 | 4 | 5
Cappuccino – 3.75
Bellamina – 4.25
Latte – 4.25 | 5.25 | 6.25
Macchiato – 3.50
Cubano – 3.50
Mocha – 4.50 | 5.50 | 6.50
Dirty Chai – 4.25 | 5.25 | 6.25
Shot in the Dark – 6
Hot Chocolate – 3 | 4 | 5
Chai Latte – 3.75 | 4.25 | 4.75
Coffee – 2.75
Cold Brew – 6
TEA MENU
Matcha Latte – 4 | 5 | 6
London Fog – 4 | 5 | 6
Green Tea – 3
yin gou mei
gen mai cha
jasmine sunset
Herbal – 3
vanilla spice
cranberry hibiscus
raven’s chamomile
african rose
mint guryusa
Black Tea – 3
assam
earl gray
blueberry lemon
White Tea – 3
madagascar
coconut
Elixir – 4.50
detoxify